Welcome Blogger’s to Scarlett’s Secret Recipe Vault i.e. the AtoZ Blogging Challenge 😉
Today we will be covering Baked (Overnight) (F)rench Toast Casserole in a link right here.
Below is my go to recipe for all of my frosting:
This is my go to recipe for all of my (f)rosting. I use pretty much the same recipe for all of my frosting… Then will flavor it with whatever works for the recipe. Sometimes strawberries … My fresh strawberry buttercream is to die for … It’s a keeper. That is a bit more complicated. I make a strawberry puree w/fresh strawberries…Delish <3
Easy Vanilla Buttercream (F)rosting
1/2 Cup of butter, softened
4 1/2 Cups confectioner’s sugar
1-1/2 tsps. vanilla extract
5/6 Tbl. 2 percent milk
Last but not least my Fruit Topped Almond Cream….
Y U M…