Good Friday Morning fellow blogger‘s and I really did mean Happy Friday b/c I just realized it is Good Friday 🙂 I am just happy to still hanging be hanging in there w/the AtoZ Challenge. Didn’t have a great editorial calendar for this year’s challenge but I figure I get a pass b/c I am just trying to get my site back up an running.
Today’s letter is ‘L’ so I’m going to go with that … I know it’s really ‘M’ but I’ll get to that but first let’s do ‘L’ …
Scarlet’s Italian Fresh Cream Lemon Cake
This is a great cake for Spring and Easter…Enjoy <3
I’m up and ready to start this Sunday. I must be honest, I’m just not really feeling it today. It was easy to get a song for today’s prompt. I really love this guy. Me and the husband saw Toby Keith in Las Vegas back in the day. He put on a really great show.
The today’s prompt is, “Army, Soldier, War” for SLS comes from Mr. Jim.
Lyrics
I’m just trying to be a father Raise a daughter and a son Be a lover to their mother Everything to everyone Up and at ’em bright and early I’m all business in my suit Yeah, I’m dressed up for success From my head down to my boots
I don’t do it for the money There’s bills that I can’t pay I don’t do it for the glory I just do it anyway Providing for our future’s my responsibility Yeah, I’m real good under pressure Being all that I can be
And I can’t call in sick on Mondays When the weekends been too strong I just work straight through the holidays And sometimes all night long You can bet that I stand ready When the wolf growls at the door Hey, I’m solid, hey I’m steady Hey I’m true down to the core
And I will always do my duty No matter what the price I’ve counted up the cost I know the sacrifice Oh, and I don’t want to die for you But if dyin’s asked of me I’ll bear that cross with honor ‘Cause freedom don’t come free
I’m an American soldier, an American Beside my brothers and my sisters I will proudly take a stand When liberty’s in jeopardy I will always do what’s right I’m out here on the front lines sleep in peace tonight American soldier, I’m an American soldier
yeah, an American soldier, an American Beside my brothers and my sisters I will proudly take a stand When liberty’s in jeopardy I will always do what’s right I’m out here on the front lines so sleep in peace tonight American soldier, I’m an American
Welcome Blogger’sto Scarlett’s Secret Recipe Vault i.e. the AtoZ Blogging Challenge 😉
Today we will be covering Baked (Overnight) (F)rench Toast Casserole in a link right here.
Below is my go to recipe for all of my frosting:
This is my go to recipe for all of my (f)rosting. I use pretty much the same recipe for all of my frosting… Then will flavor it with whatever works for the recipe. Sometimes strawberries … My fresh strawberry buttercream is to die for … It’s a keeper. That is a bit more complicated. I make a strawberry puree w/fresh strawberries…Delish <3
Stir in remaining ingredients except flour enchiladas, cover and reserve.
In a separate pan, mix together
15 oz. Can of Tomatoe Sauce, 2/3 Cup of water, 1/3 Cup of Chopped Green Pepper, 1 Tbl. Chili Powder, 1/2 tsp. oregano, 1/4 tsp. Cumin, 1 Clove of Garlic ( Double the sauce for more juice)…
Heat above ingredients to boiling, stirring occasionally; reduce heat. Simmer uncovered 5 minutes. Pour Enchiladas Sauce into a pie plate (9″) . Dip each tortilla into the sauce to coat both side. Spoon about 1/4 C. of hamburger mixture into each tortilla; roll tortilla up around filling. Arrange beef enchiladas into a greased 13 x 9 x 2 ” baking dish. Pour remaining sauce over enchiladas. Cook uncovered in a 350 degree oven until bubbly (20 min). Garnish with reserved/shredded cheddar cheese and sour cream…
I’m a couple of days late…But it’s better late, well you know 🙂 Long story short, I kind of crashed my my site so I’m feeling a bit wonky. Then my IT guy is not available when I thought he would be and I guess I’m going to have to figure this out, sooooo stay tuned. It out to be fun 😉
Today is the beginning of a challenge that I started way back when I first started blogging. Looking around for all of my deleted widgets OMG. I’m just trying to find everything. Then I guess I have a different site that keeps popping up and that’s not even the site that I blog on. What do I do to change it back.
I digress, sorry. Back to AtoZ. Today I am going to start on Scarlet’s Family Recipe’s (from the family vault 😉 ) …
Apple Mixture
1/4 cup margarine or butter
1 1/2 cups thinly sliced, peeled apples
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Pancake
1 cup Complete Pancake & Waffle Mix (Just Add Water)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup water
1 teaspoon vanilla
Topping
1 tablespoon sugar
1/4 teaspoon cinnamon
Steps
1MICROWAVE DIRECTIONS: In 9-inch microwave-safe pie pan or round cake pan, microwave margarine on HIGH for 30 to 45 seconds or until margarine is melted. Stir in all remaining apple mixture ingredients. Cover; microwave on HIGH for 3 to 4 minutes or until apples are tender.
2In medium bowl, combine all pancake ingredients; blend well. Pour batter evenly over cooked apples. In small bowl, combine topping ingredients; sprinkle over batter.
3Microwave on HIGH for 3 to 5 minutes or until toothpick inserted 1 1/2 to 2 inches from edge comes out clean. Let stand 5 minutes on flat surface. Invert onto serving plate. Cut into wedges to serve.
41. CONVENTIONAL DIRECTIONS: Heat oven to 350°F. In 9-inch pie pan or round cake pan, melt margarine in oven. Stir in all remaining apple mixture ingredients. Bake at 350°F. for 10 minutes. 2. In medium bowl, combine all pancake ingredients; blend well. Pour batter evenly over cooked apples. In small bowl, combine topping ingredients; sprinkle over batter. 3. Bake at 350°F. for an additional 15 to 20 minutes or until toothpick inserted in center comes out clean. Let stand 2 minutes. Invert onto serving plate. Cut into wedges to serve.
I guess I’ll be starting from scratch but at least I’m starting !! I’d hoped to have my blog’s new look up and running but not so much. I just have to get busy with AtoZ as we are already on the letter ” D ” OMG…
I started this blog with the idea of writing my cookbook.I amstill moving in that direction and AtoZ will keep me focused. I am doing R E C I P E S from the family vault…Not really, but family favorites from Scarlett79.
I’m just going to start with the letter” C “…Below is my recipe for “Chicken Tortilla Soup.” It is a basic recipeand you can add pretty much anything you want to make it your own. This recipe proved to be a good one for Sunday Afternoon’s with a houseful of guest watching a sporting event. Makes for good leftovers for the week too 😉 ..
Scarlet’s Chicken Tortilla Soup
Let’s just hope this gets a little bit easier as I go and I get back into the groove. I do so enjoy A to Z…Any comments that can help me to get this back to the way it was are welcome. But I’m here for the duration of April. Enjoy the recipes 😉 Love ya Blogger’s and AtoZ’ers…
