Patricia, the “Chef”

IMG_1525IMG_1521 Well here is my new journey as a,”Chef!” OMG what a fun experience. I am going to learn how to get paid for what I have been doing for the last 35 years, cooking. Although I have to admit, after attending class and being in the Kitchen with these professional Chef’s I realize I don’t know how to cook at all. I entered a recipe contest for Kraft and that was a new experience. All of it is so fun, but I am so exhausted when I get home at night. It is a good exhausted though and my wonderful husband drives me down and picks me up everyday. Door to door so it is really a very easy commute. I put a picture of my recipe in here. It is really amazing going back to school after all of these years. I have the best husband in the world. He told me it’s my turn now. You really have to love a guy who says that. 35 years of love… The name of my recipe is, “Grilled Pork Tenderloin Flatbread with a Fig Balsamic Vinagrette and Feta Cheese.” I am going to one of the best culinary schools in the country, Kendall College. It was right around the corner from where my boys went to school (The Chicago Academy of the Arts) and I always dreamed of going there. Michael (the husband) told me I could go there someday and he always keeps his promise because he is he best husband and father anyone could have ever had. I love you Michael !!! You are the best. ❤

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